Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
ABNT
DUREK, Julia et al. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 16 out. 2024.APA
Durek, J., Fröhling, A., Paquet-Durand, O., Catalan, C. A., Oliveira, C. A. F. de, & Schlüter, O. (2011). A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.NLM
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 out. 16 ]Vancouver
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 out. 16 ]