Source: Environmental Science Pollution Research. Unidade: IQSC
Assunto: MICRO-ORGANISMOS
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TRIGUEIRO, Lyliane F et al. Inactivation, lysis and degradation by-products of Saccharomyces cerevisiae by electrooxidation using DSA. Environmental Science Pollution Research, v. 24, p. 6096-6105, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11356-016-7243-7. Acesso em: 10 set. 2024.APA
Trigueiro, L. F., Silva, L. M., Itto, L. A. B. D., Oliveira, T. M. B. F., Motheo, A. de J., Martínez-Huitle, C. A., et al. (2017). Inactivation, lysis and degradation by-products of Saccharomyces cerevisiae by electrooxidation using DSA. Environmental Science Pollution Research, 24, 6096-6105. doi:10.1007/s11356-016-7243-7NLM
Trigueiro LF, Silva LM, Itto LABD, Oliveira TMBF, Motheo A de J, Martínez-Huitle CA, Alves JJF, Castro SSL. Inactivation, lysis and degradation by-products of Saccharomyces cerevisiae by electrooxidation using DSA [Internet]. Environmental Science Pollution Research. 2017 ; 24 6096-6105.[citado 2024 set. 10 ] Available from: https://doi.org/10.1007/s11356-016-7243-7Vancouver
Trigueiro LF, Silva LM, Itto LABD, Oliveira TMBF, Motheo A de J, Martínez-Huitle CA, Alves JJF, Castro SSL. Inactivation, lysis and degradation by-products of Saccharomyces cerevisiae by electrooxidation using DSA [Internet]. Environmental Science Pollution Research. 2017 ; 24 6096-6105.[citado 2024 set. 10 ] Available from: https://doi.org/10.1007/s11356-016-7243-7