The future competitiveness of the European Union food market (2000)
Neves, Marcos Fava 
; Castro, Luciano Thomé e; Zuurbier, Peter; Vlaar, Paul
Source: Italian Food & Beverage Technology. Unidade: FEA
Assunto: INDÚSTRIA DE ALIMENTOS
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ABNT
NEVES, Marcos Fava et al. The future competitiveness of the European Union food market. Italian Food & Beverage Technology, n. 19, p. 13-20, 2000Tradução . . Acesso em: 08 nov. 2024.APA
Neves, M. F., Castro, L. T. e, Zuurbier, P., & Vlaar, P. (2000). The future competitiveness of the European Union food market. Italian Food & Beverage Technology, ( 19), 13-20.NLM
Neves MF, Castro LT e, Zuurbier P, Vlaar P. The future competitiveness of the European Union food market. Italian Food & Beverage Technology. 2000 ;( 19): 13-20.[citado 2024 nov. 08 ]Vancouver
Neves MF, Castro LT e, Zuurbier P, Vlaar P. The future competitiveness of the European Union food market. Italian Food & Beverage Technology. 2000 ;( 19): 13-20.[citado 2024 nov. 08 ]
