Varnier, Karine; Galvão, Alessandro C.; Castillo, Pedro Felipe Arce 
; Robazza, W. da S
Fonte: Journal of Molecular Liquids. Unidade: EEL
Assunto: SACAROSE
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ABNT
VARNIER, Karine et al. Aqueous viscosity of carbohydrates: Experimental data, activity coefficient modeling, and prediction with artificial neural network-molecular descriptors. Journal of Molecular Liquids, v. 322, n. 15 8 p, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2020.114932. Acesso em: 30 jun. 2024.APA
Varnier, K., Galvão, A. C., Castillo, P. F. A., & Robazza, W. da S. (2021). Aqueous viscosity of carbohydrates: Experimental data, activity coefficient modeling, and prediction with artificial neural network-molecular descriptors. Journal of Molecular Liquids, 322( 15 8 p). doi:10.1016/j.molliq.2020.114932NLM
Varnier K, Galvão AC, Castillo PFA, Robazza W da S. Aqueous viscosity of carbohydrates: Experimental data, activity coefficient modeling, and prediction with artificial neural network-molecular descriptors. [Internet]. Journal of Molecular Liquids. 2021 ; 322( 15 8 p):[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.molliq.2020.114932Vancouver
Varnier K, Galvão AC, Castillo PFA, Robazza W da S. Aqueous viscosity of carbohydrates: Experimental data, activity coefficient modeling, and prediction with artificial neural network-molecular descriptors. [Internet]. Journal of Molecular Liquids. 2021 ; 322( 15 8 p):[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.molliq.2020.114932
