Romário-Silva, Diego; Alencar, Severino Matias 
; Bueno-Silva, Bruno ; Sardi, Janaína de Cássia Orlandi; Franchin, Marcelo; Carvalho, Rafaela Durrer Parolina de ; Ferreira, Thayná Ellen de Sousa Alves ; Rosalen, Pedro Luiz
Source: Microorganisms. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ALIMENTOS FUNCIONAIS, BIOFILMES, MEL, MICROBIOLOGIA ORAL, SAÚDE BUCAL
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ROMÁRIO-SILVA, Diego et al. Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions. Microorganisms, v. 10, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10122325. Acesso em: 15 nov. 2024.APA
Romário-Silva, D., Alencar, S. M., Bueno-Silva, B., Sardi, J. de C. O., Franchin, M., Carvalho, R. D. P. de, et al. (2022). Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions. Microorganisms, 10, 1-17. doi:10.3390/microorganisms10122325NLM
Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi J de CO, Franchin M, Carvalho RDP de, Ferreira TE de SA, Rosalen PL. Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions [Internet]. Microorganisms. 2022 ; 10 1-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/microorganisms10122325Vancouver
Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi J de CO, Franchin M, Carvalho RDP de, Ferreira TE de SA, Rosalen PL. Antimicrobial activity of honey against oral microorganisms: current reality, methodological challenges and solutions [Internet]. Microorganisms. 2022 ; 10 1-17.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/microorganisms10122325
