Fonte: International Journal of Biological Macromolecules. Unidade: FZEA
Assuntos: CALORÍMETROS, ALGINATOS, ENZIMAS
ABNT
SOUZA, Clitor Junior Fernandes de et al. Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme. International Journal of Biological Macromolecules, v. 122, p. 594-602, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.11.007. Acesso em: 04 out. 2024.APA
Souza, C. J. F. de, Garcia Rojas, E. E., Souza, C. S. F. de, Vriesmann, L. C., Vicente, J., Carvalho, M. G. de, et al. (2019). Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme. International Journal of Biological Macromolecules, 122, 594-602. doi:10.1016/j.ijbiomac.2018.11.007NLM
Souza CJF de, Garcia Rojas EE, Souza CSF de, Vriesmann LC, Vicente J, Carvalho MG de, Petkowicz CL de O, Fávaro-Trindade CS. Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme [Internet]. International Journal of Biological Macromolecules. 2019 ; 122 594-602.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.11.007Vancouver
Souza CJF de, Garcia Rojas EE, Souza CSF de, Vriesmann LC, Vicente J, Carvalho MG de, Petkowicz CL de O, Fávaro-Trindade CS. Immobilization of β-galactosidase by complexation: effect of interaction on the properties of the enzyme [Internet]. International Journal of Biological Macromolecules. 2019 ; 122 594-602.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.11.007