Source: Archives of Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, LISTERIA
ABNT
CARVALHO, Kátia G et al. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00203-018-1477-3. Acesso em: 06 set. 2024.APA
Carvalho, K. G., Bambirra, F. H., Nicoli, J. R., Oliveira, J. S., Santos, A. M. C., Bemquerer, M. P., et al. (2018). Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, 200( 4), 635-644. doi:10.1007/s00203-018-1477-3NLM
Carvalho KG, Bambirra FH, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDG de M. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a [Internet]. Archives of Microbiology. 2018 ; 200( 4): 635-644.[citado 2024 set. 06 ] Available from: https://doi.org/10.1007/s00203-018-1477-3Vancouver
Carvalho KG, Bambirra FH, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDG de M. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a [Internet]. Archives of Microbiology. 2018 ; 200( 4): 635-644.[citado 2024 set. 06 ] Available from: https://doi.org/10.1007/s00203-018-1477-3