Total polyphenols from Syzygium cumini (L.) Skeels fruit extract (2009)
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), ESPECTROFOTOMETRIA
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MIGLIATO, Ketylin Fernanda et al. Total polyphenols from Syzygium cumini (L.) Skeels fruit extract. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 1, p. 121-126, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000100015. Acesso em: 04 out. 2024.APA
Migliato, K. F., Carvalho, E. S. de, Sacramento, L. V. S. do, Mello, J. C. P. de, Baby, A. R., Velasco, M. V. R., & Salgado, H. R. N. (2009). Total polyphenols from Syzygium cumini (L.) Skeels fruit extract. Brazilian Journal of Pharmaceutical Sciences, 45( 1), 121-126. doi:10.1590/s1984-82502009000100015NLM
Migliato KF, Carvalho ES de, Sacramento LVS do, Mello JCP de, Baby AR, Velasco MVR, Salgado HRN. Total polyphenols from Syzygium cumini (L.) Skeels fruit extract [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 1): 121-126.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1984-82502009000100015Vancouver
Migliato KF, Carvalho ES de, Sacramento LVS do, Mello JCP de, Baby AR, Velasco MVR, Salgado HRN. Total polyphenols from Syzygium cumini (L.) Skeels fruit extract [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 1): 121-126.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1984-82502009000100015