Melo, Illana Louise Pereira de; Oliveira, AMS; Carvalho, E. B. T; Yoshime, Luciana Tedesco; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge 
Source: International Journal of Food Science, Nutrition and Dietetics. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, ÓLEOS ESSENCIAIS
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MELO, Illana Louise Pereira de et al. Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats. International Journal of Food Science, Nutrition and Dietetics, v. 4, p. 1-8, 2015Tradução . . Disponível em: https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_rats. Acesso em: 11 nov. 2024.APA
Melo, I. L. P. de, Oliveira, A. M. S., Carvalho, E. B. T., Yoshime, L. T., Mancini, D. A. P., & Mancini-Filho, J. (2015). Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats. International Journal of Food Science, Nutrition and Dietetics, 4, 1-8. Recuperado de https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_ratsNLM
Melo ILP de, Oliveira AMS, Carvalho EBT, Yoshime LT, Mancini DAP, Mancini-Filho J. Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats [Internet]. International Journal of Food Science, Nutrition and Dietetics. 2015 ; 4 1-8.[citado 2024 nov. 11 ] Available from: https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_ratsVancouver
Melo ILP de, Oliveira AMS, Carvalho EBT, Yoshime LT, Mancini DAP, Mancini-Filho J. Effect of pomegranate (Punica granatum L.) seed oil on markers of oxidative stress induced by carbon tetrachloride in wistar rats [Internet]. International Journal of Food Science, Nutrition and Dietetics. 2015 ; 4 1-8.[citado 2024 nov. 11 ] Available from: https://www.researchgate.net/publication/283720369_Effect_of_pomegranate_%28Punica_granatum_L.%29_seed_oil_on_markers_of_oxidative_stress_induced_by_carbon_tetrachloride_in_wistar_rats
