The effect of plasticizers on thermoplastic starch compositions obtained by melt processing (2006)
Fonte: Carbohydrate Polymers. Unidade: IQSC
Assunto: TERMOPLÁSTICOS
ABNT
DA RÓZ, Alessandra Luzia et al. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing. Carbohydrate Polymers, v. 63, n. 3, p. 417-424, 2006Tradução . . Disponível em: http://www.sciencedirect.com/science/journal/01448617. Acesso em: 24 set. 2024.APA
Da Róz, A. L., Carvalho, A. J. F. de, Gandini, A., & Curvelo, A. A. da S. (2006). The effect of plasticizers on thermoplastic starch compositions obtained by melt processing. Carbohydrate Polymers, 63( 3), 417-424. Recuperado de http://www.sciencedirect.com/science/journal/01448617NLM
Da Róz AL, Carvalho AJF de, Gandini A, Curvelo AA da S. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing [Internet]. Carbohydrate Polymers. 2006 ; 63( 3): 417-424.[citado 2024 set. 24 ] Available from: http://www.sciencedirect.com/science/journal/01448617Vancouver
Da Róz AL, Carvalho AJF de, Gandini A, Curvelo AA da S. The effect of plasticizers on thermoplastic starch compositions obtained by melt processing [Internet]. Carbohydrate Polymers. 2006 ; 63( 3): 417-424.[citado 2024 set. 24 ] Available from: http://www.sciencedirect.com/science/journal/01448617