Source: Journal of Epidemiology and Community Health. Conference titles: IEA World Congress of Epidemiology. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS (FREQUÊNCIA;QUANTIFICAÇÃO), INQUÉRITOS SOBRE DIETAS, VALIDADE DO TESTE, REPRODUTIBILIDADE DE RESULTADOS, QUESTIONÁRIOS
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MARCHIONI, Dirce Maria Lobo et al. Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil. Journal of Epidemiology and Community Health. London: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1136/jech.2011.142976o.78. Acesso em: 02 out. 2024. , 2011APA
Marchioni, D. M. L., Carvalho, A., Carlos, J., Selem, S., Teixeira, J., Verly Júnior, E., & Fisberg, R. M. (2011). Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil. Journal of Epidemiology and Community Health. London: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1136/jech.2011.142976o.78NLM
Marchioni DML, Carvalho A, Carlos J, Selem S, Teixeira J, Verly Júnior E, Fisberg RM. Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil [Internet]. Journal of Epidemiology and Community Health. 2011 ; 65 A429.[citado 2024 out. 02 ] Available from: https://doi.org/10.1136/jech.2011.142976o.78Vancouver
Marchioni DML, Carvalho A, Carlos J, Selem S, Teixeira J, Verly Júnior E, Fisberg RM. Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil [Internet]. Journal of Epidemiology and Community Health. 2011 ; 65 A429.[citado 2024 out. 02 ] Available from: https://doi.org/10.1136/jech.2011.142976o.78