Source: Proceedings. Conference titles: World Conference on Animal Production. Unidade: ESALQ
Subjects: DIETA ANIMAL, LACTAÇÃO ANIMAL, VACAS
ABNT
CARMO, C. A. et al. Varying starch content of lactating dairy cow diets, through diferent proportions of corn and dried citrus pulp. 2003, Anais.. Porto Alegre: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2003. . Acesso em: 21 ago. 2024.APA
Carmo, C. A., Santos, F. A. P., Martinez, J. C., & Correa, P. S. (2003). Varying starch content of lactating dairy cow diets, through diferent proportions of corn and dried citrus pulp. In Proceedings. Porto Alegre: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Carmo CA, Santos FAP, Martinez JC, Correa PS. Varying starch content of lactating dairy cow diets, through diferent proportions of corn and dried citrus pulp. Proceedings. 2003 ;[citado 2024 ago. 21 ]Vancouver
Carmo CA, Santos FAP, Martinez JC, Correa PS. Varying starch content of lactating dairy cow diets, through diferent proportions of corn and dried citrus pulp. Proceedings. 2003 ;[citado 2024 ago. 21 ]