The potential of extruted chickpea, corn and bovine lung for malnutrition programs (2001)
Source: Innov. food science emerg. technology. Unidade: FSP
Subjects: ALIMENTOS, ANEMIA, CRECHES, PROMOÇÃO DA SAÚDE
ABNT
CARDOSO-SANTIAGO, R. A. e MOREIRA-ARAÚJO, R. S. R. e PINTO E SILVA, Maria Elisabeth Machado. The potential of extruted chickpea, corn and bovine lung for malnutrition programs. Innov. food science emerg. technology, n. 2, p. 203-9, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1466-8564(01)00038-8. Acesso em: 28 jun. 2024.APA
Cardoso-Santiago, R. A., Moreira-Araújo, R. S. R., & Pinto e Silva, M. E. M. (2001). The potential of extruted chickpea, corn and bovine lung for malnutrition programs. Innov. food science emerg. technology, ( 2), 203-9. doi:10.1016/s1466-8564(01)00038-8NLM
Cardoso-Santiago RA, Moreira-Araújo RSR, Pinto e Silva MEM. The potential of extruted chickpea, corn and bovine lung for malnutrition programs [Internet]. Innov. food science emerg. technology. 2001 ;( 2): 203-9.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/s1466-8564(01)00038-8Vancouver
Cardoso-Santiago RA, Moreira-Araújo RSR, Pinto e Silva MEM. The potential of extruted chickpea, corn and bovine lung for malnutrition programs [Internet]. Innov. food science emerg. technology. 2001 ;( 2): 203-9.[citado 2024 jun. 28 ] Available from: https://doi.org/10.1016/s1466-8564(01)00038-8