Physicochemical and structural characteristics of rice starch modified by irradiation (2016)
Source: Food Chemistry. Unidade: ESALQ
Subjects: ARROZ, CROMATOGRAFIA, RADIAÇÃO GAMA
ABNT
POLESI, Luis Fernando et al. Physicochemical and structural characteristics of rice starch modified by irradiation. Food Chemistry, v. 191, p. 59-66, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.03.055. Acesso em: 27 set. 2024.APA
Polesi, L. F., Sarmento, S. B. S., Moraes, J., Franco, C. M. L., & Canniatti Brazaca, S. G. (2016). Physicochemical and structural characteristics of rice starch modified by irradiation. Food Chemistry, 191, 59-66. doi:10.1016/j.foodchem.2015.03.055NLM
Polesi LF, Sarmento SBS, Moraes J, Franco CML, Canniatti Brazaca SG. Physicochemical and structural characteristics of rice starch modified by irradiation [Internet]. Food Chemistry. 2016 ; 191 59-66.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2015.03.055Vancouver
Polesi LF, Sarmento SBS, Moraes J, Franco CML, Canniatti Brazaca SG. Physicochemical and structural characteristics of rice starch modified by irradiation [Internet]. Food Chemistry. 2016 ; 191 59-66.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2015.03.055