Ramos, Paulo Rodolfo; Vicentini-Polette, Carolina Medeiros 
; Mazalli, Mônica Roberta ; Caneppele, Fernando de Lima ; Oliveira, Alessandra Lopes de
Fonte: Journal of Food Process Engineering. Unidade: FZEA
Assuntos: SEPARAÇÃO LÍQUIDO-LÍQUIDO, ÓLEO DE SOJA, ETANOL, EXTRAÇÃO DE LÍQUIDOS, ENGENHARIA DE ALIMENTOS
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RAMOS, Paulo Rodolfo et al. Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: extraction yield and physicochemical parameters comparison. Journal of Food Process Engineering, v. 47, n. 2, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14562. Acesso em: 26 ago. 2024.APA
Ramos, P. R., Vicentini-Polette, C. M., Mazalli, M. R., Caneppele, F. de L., & Oliveira, A. L. de. (2024). Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: extraction yield and physicochemical parameters comparison. Journal of Food Process Engineering, 47( 2), 1-19. doi:10.1111/jfpe.14562NLM
Ramos PR, Vicentini-Polette CM, Mazalli MR, Caneppele F de L, Oliveira AL de. Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: extraction yield and physicochemical parameters comparison [Internet]. Journal of Food Process Engineering. 2024 ; 47( 2): 1-19.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1111/jfpe.14562Vancouver
Ramos PR, Vicentini-Polette CM, Mazalli MR, Caneppele F de L, Oliveira AL de. Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: extraction yield and physicochemical parameters comparison [Internet]. Journal of Food Process Engineering. 2024 ; 47( 2): 1-19.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1111/jfpe.14562
