Campos, Victoria Montenegro de; Andrade, Mariane A.; Maciel, Edvaldo V. S.; Toffoli, Ana Lúcia de 
; Lanças, Fernando Mauro
Source: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidade: IQSC
Subjects: MEL, SULFONAMIDAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
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ABNT
CAMPOS, Victoria Montenegro de et al. Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 39, n. 5, p. 925–937, 2022Tradução . . Disponível em: https://doi.org/10.1080/19440049.2022.2045364. Acesso em: 13 nov. 2024.APA
Campos, V. M. de, Andrade, M. A., Maciel, E. V. S., Toffoli, A. L. de, & Lanças, F. M. (2022). Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 39( 5), 925–937. doi:10.1080/19440049.2022.2045364NLM
Campos VM de, Andrade MA, Maciel EVS, Toffoli AL de, Lanças FM. Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS [Internet]. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 2022 ;39( 5): 925–937.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/19440049.2022.2045364Vancouver
Campos VM de, Andrade MA, Maciel EVS, Toffoli AL de, Lanças FM. Environmentally friendly analysis of sulphonamides in Brazilian honey through automated and miniaturised sample preparation coupled with LC-MS/MS [Internet]. Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 2022 ;39( 5): 925–937.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/19440049.2022.2045364
