Association mapping of oil content and fatty acid components in soybean (2015)
Source: Euphytica. Unidade: ESALQ
Subjects: SOJA, ÁCIDOS GRAXOS, MAPEAMENTO GENÉTICO, ÓLEO DE SOJA
ABNT
PRIOLLI, R. H. G et al. Association mapping of oil content and fatty acid components in soybean. Euphytica, v. 203, n. 1, p. 83-96, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10681-014-1264-4. Acesso em: 02 nov. 2024.APA
Priolli, R. H. G., Campos, J. B., Stabellini, N. S., Pinheiro, J. B., & Vello, N. A. (2015). Association mapping of oil content and fatty acid components in soybean. Euphytica, 203( 1), 83-96. doi:10.1007/s10681-014-1264-4NLM
Priolli RHG, Campos JB, Stabellini NS, Pinheiro JB, Vello NA. Association mapping of oil content and fatty acid components in soybean [Internet]. Euphytica. 2015 ; 203( 1): 83-96.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10681-014-1264-4Vancouver
Priolli RHG, Campos JB, Stabellini NS, Pinheiro JB, Vello NA. Association mapping of oil content and fatty acid components in soybean [Internet]. Euphytica. 2015 ; 203( 1): 83-96.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10681-014-1264-4