Source: Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidade: ESALQ
Subjects: TRIGO, MICOTOXINAS, FARELOS, CONTAMINAÇÃO DE ALIMENTOS, OZÔNIO, FUNGOS FITOPATOGÊNICOS, FUSARIOSE VEGETAL
ABNT
ALEXANDRE, Allana Patrícia Santos et al. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018Tradução . . Disponível em: https://doi.org/10.1080/19440049.2018.1432899. Acesso em: 28 set. 2024.APA
Alexandre, A. P. S., Vela-Paredes, R. S., Santos, A. S., Costa, N. S., Canniatti-Brazaca, S. G., Calori-Domingues, M. A., & Augusto, P. E. D. (2018). Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. doi:10.1080/19440049.2018.1432899NLM
Alexandre APS, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2018 ;[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/19440049.2018.1432899Vancouver
Alexandre APS, Vela-Paredes RS, Santos AS, Costa NS, Canniatti-Brazaca SG, Calori-Domingues MA, Augusto PED. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality [Internet]. Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2018 ;[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/19440049.2018.1432899