Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay 
; Blennow, Andreas; Jespersen, Lene
Source: Food Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, PECTINIDAE, PROBIÓTICOS
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ABNT
LARSEN, Nadja et al. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. Food Microbiology, v. 74, p. 11-20, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.015. Acesso em: 30 set. 2024.APA
Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, A., & Jespersen, L. (2018). The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. Food Microbiology, 74, 11-20. doi:10.1016/j.fm.2018.02.015NLM
Larsen N, Cahú TB, Saad SMI, Blennow A, Jespersen L. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties [Internet]. Food Microbiology. 2018 ; 74 11-20.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.fm.2018.02.015Vancouver
Larsen N, Cahú TB, Saad SMI, Blennow A, Jespersen L. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties [Internet]. Food Microbiology. 2018 ; 74 11-20.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.fm.2018.02.015
