Filtros : "Cabrita, J R M" Removido: "Português" Limpar

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  • Source: Optimization of Plant Nutrition. Unidades: ESALQ, CENA

    Subjects: FOLHAS (PLANTAS), LARANJA, MICRONUTRIENTES, NUTRIÇÃO VEGETAL, NUTRIENTES MINERAIS DO SOLO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VITTI, G C et al. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 30 set. 2024.
    • APA

      Vitti, G. C., Donadio, L. C., Delarco, R. D., Malavolta, E., & Cabrita, J. R. M. (1993). Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8
    • NLM

      Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 set. 30 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
    • Vancouver

      Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 set. 30 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
  • Source: Optimization of Plant Nutrition. Unidades: ESALQ, CENA

    Subjects: ACIDEZ DO SOLO, CAL, FOSFATOS, GESSO, FRUTAS CÍTRICAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VITTI, G C et al. Effects of lime and phosphogypsum on citrus. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 30 set. 2024.
    • APA

      Vitti, G. C., Donadio, L. C., Malavolta, E., & Cabrita, J. R. M. (1993). Effects of lime and phosphogypsum on citrus. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8
    • NLM

      Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 set. 30 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
    • Vancouver

      Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 set. 30 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
  • Source: Abstracts. Conference titles: International Colloquium for the Optimization of Plant Nutrition. Unidades: ESALQ, CENA

    Subjects: ACIDEZ DO SOLO, CAL, FOSFATOS, FRUTAS CÍTRICAS, GESSO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VITTI, G C et al. Effect of lime and phosphogypsum on citrus. 1992, Anais.. Lisbon: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 1992. Disponível em: https://link.springer.com/chapter/10.1007/978-94-017-2496-8_70. Acesso em: 30 set. 2024.
    • APA

      Vitti, G. C., Donadio, L. C., Malavolta, E., & Cabrita, J. R. M. (1992). Effect of lime and phosphogypsum on citrus. In Abstracts. Lisbon: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://link.springer.com/chapter/10.1007/978-94-017-2496-8_70
    • NLM

      Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effect of lime and phosphogypsum on citrus [Internet]. Abstracts. 1992 ;[citado 2024 set. 30 ] Available from: https://link.springer.com/chapter/10.1007/978-94-017-2496-8_70
    • Vancouver

      Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effect of lime and phosphogypsum on citrus [Internet]. Abstracts. 1992 ;[citado 2024 set. 30 ] Available from: https://link.springer.com/chapter/10.1007/978-94-017-2496-8_70
  • Source: Abstracts. Conference titles: International Colloquium for the Optimization of Plant Nutrition. Unidades: ESALQ, CENA

    Subjects: FOLHAS (PLANTAS), LARANJA, MICRONUTRIENTES, NUTRIÇÃO VEGETAL, NUTRIENTES MINERAIS DO SOLO

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VITTI, G C et al. Influence of soil and leaf applications of micronutrients on pera orange. 1992, Anais.. Lisbon: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 1992. . Acesso em: 30 set. 2024.
    • APA

      Vitti, G. C., Donadio, L. C., Cabrita, J. R. M., Delarco, R. D., & Malavolta, E. (1992). Influence of soil and leaf applications of micronutrients on pera orange. In Abstracts. Lisbon: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
    • NLM

      Vitti GC, Donadio LC, Cabrita JRM, Delarco RD, Malavolta E. Influence of soil and leaf applications of micronutrients on pera orange. Abstracts. 1992 ;[citado 2024 set. 30 ]
    • Vancouver

      Vitti GC, Donadio LC, Cabrita JRM, Delarco RD, Malavolta E. Influence of soil and leaf applications of micronutrients on pera orange. Abstracts. 1992 ;[citado 2024 set. 30 ]

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