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Parte de monografia/livro
Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera (1993)
Vitti, G C; Donadio, L C; Delarco, R D; Malavolta, E.; Cabrita, J R M
Fonte: Optimization of Plant Nutrition. Unidades: ESALQ, CENA
Assuntos: FOLHAS (PLANTAS), LARANJA, MICRONUTRIENTES, NUTRIÇÃO VEGETAL, NUTRIENTES MINERAIS DO SOLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITTI, G C et al. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 15 jul. 2024.
APA
Vitti, G. C., Donadio, L. C., Delarco, R. D., Malavolta, E., & Cabrita, J. R. M. (1993). Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8
NLM
Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 jul. 15 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
Vancouver
Vitti GC, Donadio LC, Delarco RD, Malavolta E, Cabrita JRM. Influence of soil and leaf applications of micronutrients on yield and fruit quality of citrus sinensis osbeck, variety pera [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 jul. 15 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
Parte de monografia/livro
Effects of lime and phosphogypsum on citrus (1993)
Vitti, G C; Donadio, L C; Malavolta, E.; Cabrita, J R M
Fonte: Optimization of Plant Nutrition. Unidades: ESALQ, CENA
Assuntos: ACIDEZ DO SOLO, CAL, FOSFATOS, GESSO, FRUTAS CÍTRICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITTI, G C et al. Effects of lime and phosphogypsum on citrus. Optimization of Plant Nutrition. Tradução . Dordrecht: Kluwer Academic Plublishers, 1993. . Disponível em: https://link.springer.com/book/10.1007/978-94-017-2496-8. Acesso em: 15 jul. 2024.
APA
Vitti, G. C., Donadio, L. C., Malavolta, E., & Cabrita, J. R. M. (1993). Effects of lime and phosphogypsum on citrus. In Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers. Recuperado de https://link.springer.com/book/10.1007/978-94-017-2496-8
NLM
Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 jul. 15 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8
Vancouver
Vitti GC, Donadio LC, Malavolta E, Cabrita JRM. Effects of lime and phosphogypsum on citrus [Internet]. In: Optimization of Plant Nutrition. Dordrecht: Kluwer Academic Plublishers; 1993. [citado 2024 jul. 15 ] Available from: https://link.springer.com/book/10.1007/978-94-017-2496-8

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