Cabrera, Flávio C.; Agostini, Deuber L. S.; Santos, Renivaldo J.; Guimarães, Francisco Eduardo Gontijo 
; Guerrero, Ariel R.; Aroca, Ricardo F.; Job, Aldo E.
Source: Luminescence. Unidade: IFSC
Subjects: BORRACHA, LATEX, FOTOLUMINESCÊNCIA, ESPECTROSCOPIA
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ABNT
CABRERA, Flávio C. et al. Organic acids and protein compounds causing the photoluminescence properties of natural rubber membranes and the quenching phenomena from Au nanoparticle incorporation. Luminescence, v. 29, n. 8, p. 1047-1052, 2014Tradução . . Disponível em: https://doi.org/10.1002/bio.2657. Acesso em: 07 out. 2024.APA
Cabrera, F. C., Agostini, D. L. S., Santos, R. J., Guimarães, F. E. G., Guerrero, A. R., Aroca, R. F., & Job, A. E. (2014). Organic acids and protein compounds causing the photoluminescence properties of natural rubber membranes and the quenching phenomena from Au nanoparticle incorporation. Luminescence, 29( 8), 1047-1052. doi:10.1002/bio.2657NLM
Cabrera FC, Agostini DLS, Santos RJ, Guimarães FEG, Guerrero AR, Aroca RF, Job AE. Organic acids and protein compounds causing the photoluminescence properties of natural rubber membranes and the quenching phenomena from Au nanoparticle incorporation [Internet]. Luminescence. 2014 ; 29( 8): 1047-1052.[citado 2024 out. 07 ] Available from: https://doi.org/10.1002/bio.2657Vancouver
Cabrera FC, Agostini DLS, Santos RJ, Guimarães FEG, Guerrero AR, Aroca RF, Job AE. Organic acids and protein compounds causing the photoluminescence properties of natural rubber membranes and the quenching phenomena from Au nanoparticle incorporation [Internet]. Luminescence. 2014 ; 29( 8): 1047-1052.[citado 2024 out. 07 ] Available from: https://doi.org/10.1002/bio.2657
