RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7 (2020)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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API, A. M et al. RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7. Food and Chemical Toxicology, v. 144, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111618. Acesso em: 19 nov. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2020). RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7. Food and Chemical Toxicology, 144, 1-6. doi:10.1016/j.fct.2020.111618NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fracis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fct.2020.111618Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fracis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-6.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fct.2020.111618