Collucci, Daniel; Bueno, Raphael C. A.; Milagres , Adriane Maria Ferreira 
; Ferraz, André Luis
Source: Industrial crops and products. Unidades: EEL, EP
Assunto: CANA-DE-AÇÚCAR
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ABNT
COLLUCCI, Daniel et al. Sucrose content, lignocellulose accumulation and in vitro digestibility of sugarcane internodes depicted in relation to internode maturation stage and Saccharum genotypes. Industrial crops and products, v. 139, n. 1, p. 111543-, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2019.111543. Acesso em: 04 out. 2024.APA
Collucci, D., Bueno, R. C. A., Milagres , A. M. F., & Ferraz, A. L. (2019). Sucrose content, lignocellulose accumulation and in vitro digestibility of sugarcane internodes depicted in relation to internode maturation stage and Saccharum genotypes. Industrial crops and products, 139( 1), 111543-. doi:10.1016/j.indcrop.2019.111543NLM
Collucci D, Bueno RCA, Milagres AMF, Ferraz AL. Sucrose content, lignocellulose accumulation and in vitro digestibility of sugarcane internodes depicted in relation to internode maturation stage and Saccharum genotypes [Internet]. Industrial crops and products. 2019 ;139( 1): 111543-.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111543Vancouver
Collucci D, Bueno RCA, Milagres AMF, Ferraz AL. Sucrose content, lignocellulose accumulation and in vitro digestibility of sugarcane internodes depicted in relation to internode maturation stage and Saccharum genotypes [Internet]. Industrial crops and products. 2019 ;139( 1): 111543-.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111543
