Crossbreeding locally adapted hair sheep to improve productivity and meat quality (2018)
Source: Scientia Agricola. Unidade: CENA
Subjects: RAÇAS ANIMAIS, REPRODUÇÃO ANIMAL, ÁCIDOS GRAXOS, CARNES E DERIVADOS
ABNT
ISSAKOWICZ, Juliano et al. Crossbreeding locally adapted hair sheep to improve productivity and meat quality. Scientia Agricola, v. 75, n. 4, p. 288-295, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-992x-2016-0505. Acesso em: 31 out. 2024.APA
Issakowicz, J., Issakowicz, A. C. K. S., Bueno, M. S., Costa, R. L. D. da, Geraldo, A. T., Abdalla, A. L., et al. (2018). Crossbreeding locally adapted hair sheep to improve productivity and meat quality. Scientia Agricola, 75( 4), 288-295. doi:10.1590/1678-992x-2016-0505NLM
Issakowicz J, Issakowicz ACKS, Bueno MS, Costa RLD da, Geraldo AT, Abdalla AL, McManus CM, Louvandini H. Crossbreeding locally adapted hair sheep to improve productivity and meat quality [Internet]. Scientia Agricola. 2018 ; 75( 4): 288-295.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-992x-2016-0505Vancouver
Issakowicz J, Issakowicz ACKS, Bueno MS, Costa RLD da, Geraldo AT, Abdalla AL, McManus CM, Louvandini H. Crossbreeding locally adapted hair sheep to improve productivity and meat quality [Internet]. Scientia Agricola. 2018 ; 75( 4): 288-295.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-992x-2016-0505