Source: Frontiers in Microbiology. Unidade: ESALQ
Subjects: BACTÉRIAS LÁTICAS, CANA-DE-AÇÚCAR, CINÉTICA DOS GASES, COMPOSIÇÃO QUÍMICA, FERMENTAÇÃO, SILAGEM
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GOMES, Ana Luiza Mendonça et al. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage. Frontiers in Microbiology, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.643879. Acesso em: 04 out. 2024.APA
Gomes, A. L. M., Bueno, A. V. I., Osmari, M. P., Machado, J., Nussio, L. G., Jobim, C. C., & Daniel, J. L. P. (2021). Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage. Frontiers in Microbiology, 1-9. doi:10.3389/fmicb.2021.643879NLM
Gomes ALM, Bueno AVI, Osmari MP, Machado J, Nussio LG, Jobim CC, Daniel JLP. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage [Internet]. Frontiers in Microbiology. 2021 ; 1-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.3389/fmicb.2021.643879Vancouver
Gomes ALM, Bueno AVI, Osmari MP, Machado J, Nussio LG, Jobim CC, Daniel JLP. Effects of obligate heterofermentative lactic acid bacteria alone or in combination on the conservation of sugarcane silage [Internet]. Frontiers in Microbiology. 2021 ; 1-9.[citado 2024 out. 04 ] Available from: https://doi.org/10.3389/fmicb.2021.643879