Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo (2011)
Fonte: Journal of Food Safety. Unidade: FCFRP
Assuntos: SALMONELLA TYPHIMURIUM, LACTOBACILLUS (APLICAÇÕES TERAPÊUTICAS), CONTAMINAÇÃO DE ALIMENTOS
ABNT
NAKAZATO, G. et al. Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo. Journal of Food Safety, v. 31, n. 2, p. 284-289, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4565.2011.00299.x. Acesso em: 02 nov. 2025.APA
Nakazato, G., Paganelli, F. L., Lago, J. C., Aoki, F. H., Mobilon, C., Brocchi, M., et al. (2011). Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo. Journal of Food Safety, 31( 2), 284-289. doi:10.1111/j.1745-4565.2011.00299.xNLM
Nakazato G, Paganelli FL, Lago JC, Aoki FH, Mobilon C, Brocchi M, Stehling EG, Silveira WD. Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo [Internet]. Journal of Food Safety. 2011 ; 31( 2): 284-289.[citado 2025 nov. 02 ] Available from: https://doi.org/10.1111/j.1745-4565.2011.00299.xVancouver
Nakazato G, Paganelli FL, Lago JC, Aoki FH, Mobilon C, Brocchi M, Stehling EG, Silveira WD. Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo [Internet]. Journal of Food Safety. 2011 ; 31( 2): 284-289.[citado 2025 nov. 02 ] Available from: https://doi.org/10.1111/j.1745-4565.2011.00299.x
