Sanches, Vitor L.; Cunha, Tanize A.; Viganó, Juliane; Mesquita, Leonardo M. de Souza; Faccioli, Lucia Helena 
; Breitkreitz, Marcia Cristina; Rostagno, Maurício A.
Source: Food Chemistry: X. Unidades: FZEA, FCFRP
Subjects: CASCAS (PLANTA), FRUTAS CÍTRICAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
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SANCHES, Vitor L. et al. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry: X, v. 14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochx.2022.100262. Acesso em: 04 nov. 2024.APA
Sanches, V. L., Cunha, T. A., Viganó, J., Mesquita, L. M. de S., Faccioli, L. H., Breitkreitz, M. C., & Rostagno, M. A. (2022). Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry: X, 14. doi:10.1016/j.fochx.2022.100262NLM
Sanches VL, Cunha TA, Viganó J, Mesquita LM de S, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column [Internet]. Food Chemistry: X. 2022 ; 14[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fochx.2022.100262Vancouver
Sanches VL, Cunha TA, Viganó J, Mesquita LM de S, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column [Internet]. Food Chemistry: X. 2022 ; 14[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fochx.2022.100262
