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Filtros : "Bou-Chacra, Nadia Araci" "Knirsch, Marcos Camargo" Removido: "Marins, Débora Soares Souza" Limpar

Filtros

USP affiliated authors
- chacra, nádia araci bou (2)
- stephano, marco antonio (2)
- barreto, thayná lopes (1)
- ishida, kelly (1)
- masiero, jéssica fagionato (1)

Artigo de periodico
Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design (2024)
Masiero, Jéssica Fagionato; Knirsch, Marcos Camargo ; Barreto, Thayná Lopes ; Arantes, Geraldo José; Stephano, Marco Antônio ; Ishida, Kelly ; Löbenberg, Raimar ; Bou-Chacra, Nadia Araci
Source: Industrial Crops and Products. Unidades: FCF, ICB
Subjects: NANOPARTÍCULAS, DERMATITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASIERO, Jéssica Fagionato et al. Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design. Industrial Crops and Products, v. 208, p. 1-10 art. 117853, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.indcrop.2023.117853. Acesso em: 04 out. 2024.
APA
Masiero, J. F., Knirsch, M. C., Barreto, T. L., Arantes, G. J., Stephano, M. A., Ishida, K., et al. (2024). Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design. Industrial Crops and Products, 208, 1-10 art. 117853. doi:10.1016/j.indcrop.2023.117853
NLM
Masiero JF, Knirsch MC, Barreto TL, Arantes GJ, Stephano MA, Ishida K, Löbenberg R, Bou-Chacra NA. Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design [Internet]. Industrial Crops and Products. 2024 ; 208 1-10 art. 117853.[citado 2024 out. 04 ] Available from: https://dx.doi.org/10.1016/j.indcrop.2023.117853
Vancouver
Masiero JF, Knirsch MC, Barreto TL, Arantes GJ, Stephano MA, Ishida K, Löbenberg R, Bou-Chacra NA. Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design [Internet]. Industrial Crops and Products. 2024 ; 208 1-10 art. 117853.[citado 2024 out. 04 ] Available from: https://dx.doi.org/10.1016/j.indcrop.2023.117853
Artigo de periodico
Preparation and characterization of a microencapsulated polyethylene glycol cross-linked polyhemoglobin (2015)
Knirsch, Marcos Camargo; Dell'Anno, Filippo; Chicoma Lara, Dennis; Stephano, Marco Antônio ; Bou-Chacra, Nadia Araci ; Palombo, Domenico; Converti, Attilio; Polakiewicz, Bronislaw
Source: Bioprocess and Biosystems Engineering. Unidade: FCF
Subjects: HEMOGLOBINAS, NANOPARTÍCULAS, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KNIRSCH, Marcos Camargo et al. Preparation and characterization of a microencapsulated polyethylene glycol cross-linked polyhemoglobin. Bioprocess and Biosystems Engineering, v. 38, n. 11, p. 2263-2269, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00449-015-1463-y. Acesso em: 04 out. 2024.
APA
Knirsch, M. C., Dell'Anno, F., Chicoma Lara, D., Stephano, M. A., Bou-Chacra, N. A., Palombo, D., et al. (2015). Preparation and characterization of a microencapsulated polyethylene glycol cross-linked polyhemoglobin. Bioprocess and Biosystems Engineering, 38( 11), 2263-2269. doi:10.1007/s00449-015-1463-y
NLM
Knirsch MC, Dell'Anno F, Chicoma Lara D, Stephano MA, Bou-Chacra NA, Palombo D, Converti A, Polakiewicz B. Preparation and characterization of a microencapsulated polyethylene glycol cross-linked polyhemoglobin [Internet]. Bioprocess and Biosystems Engineering. 2015 ; 38( 11): 2263-2269.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s00449-015-1463-y
Vancouver
Knirsch MC, Dell'Anno F, Chicoma Lara D, Stephano MA, Bou-Chacra NA, Palombo D, Converti A, Polakiewicz B. Preparation and characterization of a microencapsulated polyethylene glycol cross-linked polyhemoglobin [Internet]. Bioprocess and Biosystems Engineering. 2015 ; 38( 11): 2263-2269.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s00449-015-1463-y

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