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Artigo de periodico
Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source (1996)
Moraes, D A; Aquarone, Eugênio; Borzani, Walter
Fonte: Biotechnology Letters. Unidades: FCF, EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, D A e AQUARONE, Eugênio e BORZANI, Walter. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source. Biotechnology Letters, v. 18, n. 8, p. 943-946, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00154626. Acesso em: 03 nov. 2024.
APA
Moraes, D. A., Aquarone, E., & Borzani, W. (1996). Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source. Biotechnology Letters, 18( 8), 943-946. doi:10.1007/bf00154626
NLM
Moraes DA, Aquarone E, Borzani W. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source [Internet]. Biotechnology Letters. 1996 ; 18( 8): 943-946.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf00154626
Vancouver
Moraes DA, Aquarone E, Borzani W. Influence of the initial glycerol concentration on the specific growth rate of candida utilis cultivated on a synthetic medium containing glycerol as the main carbon source [Internet]. Biotechnology Letters. 1996 ; 18( 8): 943-946.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf00154626
Artigo de periodico
Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity (1993)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Moraes, D A; Borzani, Walter
Fonte: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Assuntos: MICROBIOLOGIA, FERMENTAÇÃO ALCOÓLICA
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ABNT
CARVALHO, João Carlos Monteiro de et al. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, v. 38, p. 595-8, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00182795. Acesso em: 03 nov. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Moraes, D. A., & Borzani, W. (1993). Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, 38, 595-8. doi:10.1007/bf00182795
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf00182795
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf00182795
Artigo de periodico
Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses (1990)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Almeida, K A; Borzani, Walter
Fonte: Biotechnology Letters. Unidades: FCF, EP
Assuntos: FERMENTAÇÃO ALCOÓLICA, ETANOL, BIOTECNOLOGIA
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ABNT
CARVALHO, João Carlos Monteiro de et al. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, v. 12, n. 10, p. 777-82, 1990Tradução . . Disponível em: https://doi.org/10.1007/bf01024739. Acesso em: 03 nov. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Almeida, K. A., & Borzani, W. (1990). Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses. Biotechnology Letters, 12( 10), 777-82. doi:10.1007/bf01024739
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf01024739
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Almeida KA, Borzani W. Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses [Internet]. Biotechnology Letters. 1990 ;12( 10): 777-82.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf01024739
Artigo de periodico
Comparasion of results obtained in fed-batch ethanol fermentation tests carried out with constant feeding rates and with periodic addition of the feeding mash (1988)
Borzani, Walter; Krauter, M; Aquarone, Eugênio; Sato, S; Perego Junior, L
Fonte: Arquivos de Biologia e Tecnologia. Unidade: FCF
Assunto: ETANOL
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ABNT
BORZANI, Walter et al. Comparasion of results obtained in fed-batch ethanol fermentation tests carried out with constant feeding rates and with periodic addition of the feeding mash. Arquivos de Biologia e Tecnologia, v. 31, n. 4, p. 571-3, 1988Tradução . . Acesso em: 03 nov. 2024.
APA
Borzani, W., Krauter, M., Aquarone, E., Sato, S., & Perego Junior, L. (1988). Comparasion of results obtained in fed-batch ethanol fermentation tests carried out with constant feeding rates and with periodic addition of the feeding mash. Arquivos de Biologia e Tecnologia, 31( 4), 571-3.
NLM
Borzani W, Krauter M, Aquarone E, Sato S, Perego Junior L. Comparasion of results obtained in fed-batch ethanol fermentation tests carried out with constant feeding rates and with periodic addition of the feeding mash. Arquivos de Biologia e Tecnologia. 1988 ; 31( 4): 571-3.[citado 2024 nov. 03 ]
Vancouver
Borzani W, Krauter M, Aquarone E, Sato S, Perego Junior L. Comparasion of results obtained in fed-batch ethanol fermentation tests carried out with constant feeding rates and with periodic addition of the feeding mash. Arquivos de Biologia e Tecnologia. 1988 ; 31( 4): 571-3.[citado 2024 nov. 03 ]
Artigo de periodico
Invertase activity of intact cells of s.Cerevisiae growing on sugarcane molasses i. Unsteady-state continuous culture tests (1987)
Vitolo, M; Vairo, M L R; Borzani, Walter
Fonte: Biotechnology and Bioengineering. Unidades: FCF, EP
Assuntos: CANA-DE-AÇÚCAR, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, M e VAIRO, M L R e BORZANI, Walter. Invertase activity of intact cells of s.Cerevisiae growing on sugarcane molasses i. Unsteady-state continuous culture tests. Biotechnology and Bioengineering, v. 30, n. 1 , p. 9-14, 1987Tradução . . Acesso em: 03 nov. 2024.
APA
Vitolo, M., Vairo, M. L. R., & Borzani, W. (1987). Invertase activity of intact cells of s.Cerevisiae growing on sugarcane molasses i. Unsteady-state continuous culture tests. Biotechnology and Bioengineering, 30( 1 ), 9-14.
NLM
Vitolo M, Vairo MLR, Borzani W. Invertase activity of intact cells of s.Cerevisiae growing on sugarcane molasses i. Unsteady-state continuous culture tests. Biotechnology and Bioengineering. 1987 ;30( 1 ): 9-14.[citado 2024 nov. 03 ]
Vancouver
Vitolo M, Vairo MLR, Borzani W. Invertase activity of intact cells of s.Cerevisiae growing on sugarcane molasses i. Unsteady-state continuous culture tests. Biotechnology and Bioengineering. 1987 ;30( 1 ): 9-14.[citado 2024 nov. 03 ]
Artigo de periodico
Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses (1987)
Krauter, M; Aquarone, Eugênio; Sato, S; Perego Junior, L; Borzani, Walter
Fonte: Biotechnology Letters. Unidades: FCF, EP
Assunto: FERMENTAÇÃO ALCOÓLICA
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ABNT
KRAUTER, M et al. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, v. 9, n. 9, p. se 1987, 1987Tradução . . Disponível em: https://doi.org/10.1007/bf01033204. Acesso em: 03 nov. 2024.
APA
Krauter, M., Aquarone, E., Sato, S., Perego Junior, L., & Borzani, W. (1987). Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters, 9( 9), se 1987. doi:10.1007/bf01033204
NLM
Krauter M, Aquarone E, Sato S, Perego Junior L, Borzani W. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1987 ; 9( 9): se 1987.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf01033204
Vancouver
Krauter M, Aquarone E, Sato S, Perego Junior L, Borzani W. Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses [Internet]. Biotechnology Letters. 1987 ; 9( 9): se 1987.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/bf01033204
Artigo de periodico
Non constant fedbatch ethanol fermentation of molasses (preliminary tests) (1986)
Aquarone, Eugênio; Sato, Sunao; Borzani, Walter
Fonte: Arquivos de Biologia e Tecnologia. Unidades: FCF, EP
Assunto: FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AQUARONE, Eugênio e SATO, Sunao e BORZANI, Walter. Non constant fedbatch ethanol fermentation of molasses (preliminary tests). Arquivos de Biologia e Tecnologia, v. 29, n. 2 , p. 324-35, 1986Tradução . . Acesso em: 03 nov. 2024.
APA
Aquarone, E., Sato, S., & Borzani, W. (1986). Non constant fedbatch ethanol fermentation of molasses (preliminary tests). Arquivos de Biologia e Tecnologia, 29( 2 ), 324-35.
NLM
Aquarone E, Sato S, Borzani W. Non constant fedbatch ethanol fermentation of molasses (preliminary tests). Arquivos de Biologia e Tecnologia. 1986 ;29( 2 ): 324-35.[citado 2024 nov. 03 ]
Vancouver
Aquarone E, Sato S, Borzani W. Non constant fedbatch ethanol fermentation of molasses (preliminary tests). Arquivos de Biologia e Tecnologia. 1986 ;29( 2 ): 324-35.[citado 2024 nov. 03 ]
Artigo de periodico
Invertase activity of intact cells of saccharomyces cerevisiae growing on sugar-cane molasses. I: steady state continuous culture tests (1985)
Vitolo, M; Vairo, M L R; Borzani, Walter
Fonte: Biotechnology and Bioengineering. Unidades: FCF, EP
Assuntos: CANA-DE-AÇÚCAR, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, M e VAIRO, M L R e BORZANI, Walter. Invertase activity of intact cells of saccharomyces cerevisiae growing on sugar-cane molasses. I: steady state continuous culture tests. Biotechnology and Bioengineering, v. 27, n. 8 , p. 1229-35, 1985Tradução . . Disponível em: https://doi.org/10.1002/bit.260300103. Acesso em: 03 nov. 2024.
APA
Vitolo, M., Vairo, M. L. R., & Borzani, W. (1985). Invertase activity of intact cells of saccharomyces cerevisiae growing on sugar-cane molasses. I: steady state continuous culture tests. Biotechnology and Bioengineering, 27( 8 ), 1229-35. doi:10.1002/bit.260300103
NLM
Vitolo M, Vairo MLR, Borzani W. Invertase activity of intact cells of saccharomyces cerevisiae growing on sugar-cane molasses. I: steady state continuous culture tests [Internet]. Biotechnology and Bioengineering. 1985 ;27( 8 ): 1229-35.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/bit.260300103
Vancouver
Vitolo M, Vairo MLR, Borzani W. Invertase activity of intact cells of saccharomyces cerevisiae growing on sugar-cane molasses. I: steady state continuous culture tests [Internet]. Biotechnology and Bioengineering. 1985 ;27( 8 ): 1229-35.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/bit.260300103
Artigo de periodico
Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses (1985)
Perego Junior, L; Dias, J M C S; Koshimizu, L H; Cruz, M R M; Borzani, Walter; Vairo, M L R
Fonte: Biomass. Unidade: FCF
Assuntos: ETANOL, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREGO JUNIOR, L et al. Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses. Biomass, v. 6 , p. 247-56, 1985Tradução . . Disponível em: https://doi.org/10.1016/0144-4565(85)90044-7. Acesso em: 03 nov. 2024.
APA
Perego Junior, L., Dias, J. M. C. S., Koshimizu, L. H., Cruz, M. R. M., Borzani, W., & Vairo, M. L. R. (1985). Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses. Biomass, 6 , 247-56. doi:10.1016/0144-4565(85)90044-7
NLM
Perego Junior L, Dias JMCS, Koshimizu LH, Cruz MRM, Borzani W, Vairo MLR. Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses [Internet]. Biomass. 1985 ;6 247-56.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/0144-4565(85)90044-7
Vancouver
Perego Junior L, Dias JMCS, Koshimizu LH, Cruz MRM, Borzani W, Vairo MLR. Influence of temperature, dilution rate and sugar concentrations on the establishment of steady-state in continuous ethanol fermentation of molasses [Internet]. Biomass. 1985 ;6 247-56.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/0144-4565(85)90044-7

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