Microbiological evaluation of a small scale processing for sugarcane juice (2015)
Source: Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. Conference titles: International Conference on Food Chemistry & Technology. Unidade: FZEA
Subjects: CANA-DE-AÇÚCAR, BEBIDAS NÃO ALCOÓLICAS, PROCESSAMENTO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
ABNT
PETRUS, Rodrigo Rodrigues et al. Microbiological evaluation of a small scale processing for sugarcane juice. 2015, Anais.. San Francisco: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 15 out. 2024.APA
Petrus, R. R., Silva, C., Kushida, M. M., Gallo, F. A., Bomdespacho, L. Q., Silva, M. L., & Verweij, M. (2015). Microbiological evaluation of a small scale processing for sugarcane juice. In Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. San Francisco: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Petrus RR, Silva C, Kushida MM, Gallo FA, Bomdespacho LQ, Silva ML, Verweij M. Microbiological evaluation of a small scale processing for sugarcane juice. Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. 2015 ;[citado 2024 out. 15 ]Vancouver
Petrus RR, Silva C, Kushida MM, Gallo FA, Bomdespacho LQ, Silva ML, Verweij M. Microbiological evaluation of a small scale processing for sugarcane juice. Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. 2015 ;[citado 2024 out. 15 ]