Source: Photochemistry and Photobiology. Unidade: IQ
ABNT
SILVA, Gustavo Thalmer de Medeiros et al. Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins. Photochemistry and Photobiology, v. 95, n. 1, p. 176-182, 2019Tradução . . Disponível em: https://doi.org/10.1111/php.12973. Acesso em: 04 out. 2024.APA
Silva, G. T. de M., Thomas, S. S., Silva, C. P. da, Schlothauer, J. C., Baptista, M. da S., Freitas, A. A., et al. (2019). Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins. Photochemistry and Photobiology, 95( 1), 176-182. doi:10.1111/php.12973NLM
Silva GT de M, Thomas SS, Silva CP da, Schlothauer JC, Baptista M da S, Freitas AA, Bohne C, Quina FH. Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins [Internet]. Photochemistry and Photobiology. 2019 ; 95( 1): 176-182.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/php.12973Vancouver
Silva GT de M, Thomas SS, Silva CP da, Schlothauer JC, Baptista M da S, Freitas AA, Bohne C, Quina FH. Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins [Internet]. Photochemistry and Photobiology. 2019 ; 95( 1): 176-182.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/php.12973