Evaluation of ultrasound method for analysis of protein and fat in buffalo milk (2016)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS
ABNT
SANTIAGO, Ariane Silveira et al. Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 01 out. 2024. , 2016APA
Santiago, A. S., Simões, T., Bogsan, C. S. B., & Oliveira, R. P. de S. (2016). Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Santiago AS, Simões T, Bogsan CSB, Oliveira RP de S. Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 30 res. FCF056.[citado 2024 out. 01 ]Vancouver
Santiago AS, Simões T, Bogsan CSB, Oliveira RP de S. Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 30 res. FCF056.[citado 2024 out. 01 ]