Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge 
; Delincée, Henry; Bognár, Antal
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 299-303, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00395-3. Acesso em: 18 ago. 2024.APA
Villavicencio, A. L. C. H., Mancini-Filho, J., Delincée, H., & Bognár, A. (2000). Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans. Radiation Physics and Chemistry, 57( 3-6), 299-303. doi:10.1016/s0969-806x(99)00395-3NLM
Villavicencio ALCH, Mancini-Filho J, Delincée H, Bognár A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 299-303.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/s0969-806x(99)00395-3Vancouver
Villavicencio ALCH, Mancini-Filho J, Delincée H, Bognár A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 299-303.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/s0969-806x(99)00395-3
