Source: Industrial and Engineering Chemistry Research. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, LARANJA, LIMÃO, EQUILÍBRIO LÍQUIDO-LÍQUIDO, SOLVENTE
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GONÇALVES, Daniel et al. Air diffusion of aroma-active components from crude citrus essential oils and their extract phases obtained by solvent extraction. Industrial and Engineering Chemistry Research, v. 57, n. 16, p. 5670-5679, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.7b05203. Acesso em: 17 out. 2024.APA
Gonçalves, D., Costa, P., Bejar, C. L., Bocquet, A., Rodrigues, C. E. da C., & Rodrigues, A. E. (2018). Air diffusion of aroma-active components from crude citrus essential oils and their extract phases obtained by solvent extraction. Industrial and Engineering Chemistry Research, 57( 16), 5670-5679. doi:10.1021/acs.iecr.7b05203NLM
Gonçalves D, Costa P, Bejar CL, Bocquet A, Rodrigues CE da C, Rodrigues AE. Air diffusion of aroma-active components from crude citrus essential oils and their extract phases obtained by solvent extraction [Internet]. Industrial and Engineering Chemistry Research. 2018 ; 57( 16): 5670-5679.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/acs.iecr.7b05203Vancouver
Gonçalves D, Costa P, Bejar CL, Bocquet A, Rodrigues CE da C, Rodrigues AE. Air diffusion of aroma-active components from crude citrus essential oils and their extract phases obtained by solvent extraction [Internet]. Industrial and Engineering Chemistry Research. 2018 ; 57( 16): 5670-5679.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/acs.iecr.7b05203