Source: Journal of Agricultural and Food Chemistry. Unidades: FCFRP, FMRP
Assunto: QUÍMICA INORGÂNICA
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ABNT
CHAUD, Marcos V. et al. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry, v. 50, p. 871-877, 2002Tradução . . Acesso em: 04 nov. 2024.APA
Chaud, M. V., Izumi, C., Nahaal, Z., Shuhama, T., Bianchi, M. de L. P., & Freitas, O. de. (2002). Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry, 50, 871-877.NLM
Chaud MV, Izumi C, Nahaal Z, Shuhama T, Bianchi M de LP, Freitas O de. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry. 2002 ; 50 871-877.[citado 2024 nov. 04 ]Vancouver
Chaud MV, Izumi C, Nahaal Z, Shuhama T, Bianchi M de LP, Freitas O de. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry. 2002 ; 50 871-877.[citado 2024 nov. 04 ]
