Source: Frontiers in Plant Science. Unidades: FCF, ESALQ, IB
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, REGULADORES VEGETAIS, TOMATE, METABOLISMO VEGETAL, HORMÔNIOS VEGETAIS
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CRUZ, Aline Bertinatto et al. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, v. 9, p. 1-16, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.01370. Acesso em: 20 ago. 2024.APA
Cruz, A. B., Bianchetti, R. E., Alves, F. R. R., Purgatto, E., Peres, L. E. P., Rossi, M., & Freschi, L. (2018). Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening. Frontiers in Plant Science, 9, 1-16. doi:10.3389/fpls.2018.01370NLM
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 ago. 20 ] Available from: https://doi.org/10.3389/fpls.2018.01370Vancouver
Cruz AB, Bianchetti RE, Alves FRR, Purgatto E, Peres LEP, Rossi M, Freschi L. Light, ethylene and auxin signaling interaction regulates carotenoid biosynthesis during tomato fruit ripening [Internet]. Frontiers in Plant Science. 2018 ; 9 1-16.[citado 2024 ago. 20 ] Available from: https://doi.org/10.3389/fpls.2018.01370