Bioavailability of mineral elements in the brazilian basic food system of rice and beans (1985)
Source: Nutrition Research. Unidade: ICB
Subjects: FISIOLOGIA, MINERAIS NA DIETA, ARROZ, FEIJÃO
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ABNT
DE ANGELIS, Rebeca Carlota et al. Bioavailability of mineral elements in the brazilian basic food system of rice and beans. Nutrition Research, v. 5 , p. 969-981, 1985Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(85)80111-1. Acesso em: 23 mar. 2026.APA
De Angelis, R. C., Mauron, J., Finot, P. A., Besson, R., Vodoz, G., Rogano, R. N., et al. (1985). Bioavailability of mineral elements in the brazilian basic food system of rice and beans. Nutrition Research, 5 , 969-981. doi:10.1016/s0271-5317(85)80111-1NLM
De Angelis RC, Mauron J, Finot PA, Besson R, Vodoz G, Rogano RN, Giuli GG, Vechia MG. Bioavailability of mineral elements in the brazilian basic food system of rice and beans [Internet]. Nutrition Research. 1985 ; 5 969-981.[citado 2026 mar. 23 ] Available from: https://doi.org/10.1016/s0271-5317(85)80111-1Vancouver
De Angelis RC, Mauron J, Finot PA, Besson R, Vodoz G, Rogano RN, Giuli GG, Vechia MG. Bioavailability of mineral elements in the brazilian basic food system of rice and beans [Internet]. Nutrition Research. 1985 ; 5 969-981.[citado 2026 mar. 23 ] Available from: https://doi.org/10.1016/s0271-5317(85)80111-1
