Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: ALIMENTOS FORTIFICADOS, BATATA-DOCE, CAROTENOIDES, COR, MELHORAMENTO GENÉTICO VEGETAL, VARIEDADES VEGETAIS
ABNT
PERESSIN, Valdemir Antonio et al. Flavor and color: ‘IAC 134 AL01’, the Campinas Agronomic Institute’s first orange-colored pulp sweet potato cultivar. Horticultura Brasileira, v. 4, p. 1-5, 2023Tradução . . Disponível em: https://doi.org/10.1590/s0102-0536-2023-e2622. Acesso em: 21 ago. 2024.APA
Peressin, V. A., Feltran, J. C., Rós, A. B., Bernacci, L. C., Piotto, F. A., Factor, T. L., et al. (2023). Flavor and color: ‘IAC 134 AL01’, the Campinas Agronomic Institute’s first orange-colored pulp sweet potato cultivar. Horticultura Brasileira, 4, 1-5. doi:10.1590/s0102-0536-2023-e2622NLM
Peressin VA, Feltran JC, Rós AB, Bernacci LC, Piotto FA, Factor TL, Lima Junior S de, Fabri EG. Flavor and color: ‘IAC 134 AL01’, the Campinas Agronomic Institute’s first orange-colored pulp sweet potato cultivar [Internet]. Horticultura Brasileira. 2023 ; 4 1-5.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s0102-0536-2023-e2622Vancouver
Peressin VA, Feltran JC, Rós AB, Bernacci LC, Piotto FA, Factor TL, Lima Junior S de, Fabri EG. Flavor and color: ‘IAC 134 AL01’, the Campinas Agronomic Institute’s first orange-colored pulp sweet potato cultivar [Internet]. Horticultura Brasileira. 2023 ; 4 1-5.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s0102-0536-2023-e2622