Source: Archives of Oral Biology. Unidade: FO
Subjects: ESTRESSE OXIDATIVO, ANTIOXIDANTES, GLÂNDULAS SALIVARES, DIABETES MELLITUS
ABNT
IBUKI, Flávia Kazue et al. Effect of vitamin C and E on oxidative stress and antioxidant system in the salivary glands of STZ-induced diabetic rats. Archives of Oral Biology, v. 116, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.archoralbio.2020.104765. Acesso em: 30 set. 2024.APA
Ibuki, F. K., Pedrosa, M. da S., Bergamaschi, C. T., & Nogueira, F. N. (2020). Effect of vitamin C and E on oxidative stress and antioxidant system in the salivary glands of STZ-induced diabetic rats. Archives of Oral Biology, 116. doi:10.1016/j.archoralbio.2020.104765NLM
Ibuki FK, Pedrosa M da S, Bergamaschi CT, Nogueira FN. Effect of vitamin C and E on oxidative stress and antioxidant system in the salivary glands of STZ-induced diabetic rats [Internet]. Archives of Oral Biology. 2020 ; 116[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.archoralbio.2020.104765Vancouver
Ibuki FK, Pedrosa M da S, Bergamaschi CT, Nogueira FN. Effect of vitamin C and E on oxidative stress and antioxidant system in the salivary glands of STZ-induced diabetic rats [Internet]. Archives of Oral Biology. 2020 ; 116[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.archoralbio.2020.104765