Source: Livestock Science. Unidade: ESALQ
Subjects: GADO NELORE, DIETA ANIMAL, ÁCIDOS GRAXOS, LIPÍDEOS, GORDURAS, CARNES E DERIVADOS, SOJA, CONFINAMENTO ANIMAL, PASTEJO
ABNT
FIORENTINI G, et al. Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls. Livestock Science, v. 211, p. 52-60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2018.03.006. Acesso em: 01 maio 2026.APA
Fiorentini G,, Santana M. O,, Messana J. D,, Valente A. L. S,, Härter C. J,, Rabelo C. H. S,, et al. (2018). Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls. Livestock Science, 211, 52-60. doi:10.1016/j.livsci.2018.03.006NLM
Fiorentini G, Santana M. O, Messana J. D, Valente A. L. S, Härter C. J, Rabelo C. H. S, Barbero R. P, Lanna DPDL, Reis RA, Berchielli TT. Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls [Internet]. Livestock Science. 2018 ; 211 52-60.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.livsci.2018.03.006Vancouver
Fiorentini G, Santana M. O, Messana J. D, Valente A. L. S, Härter C. J, Rabelo C. H. S, Barbero R. P, Lanna DPDL, Reis RA, Berchielli TT. Effect of lipid sources on fatty acid profiles of meat from pasture- and feedlot-finished Nellore bulls [Internet]. Livestock Science. 2018 ; 211 52-60.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.livsci.2018.03.006