Dias, Fernanda Furlan Goncalves; Augusto-Obara, Thalita Riquelme 
; Hennebelle, Marie; Chantieng, Siriyakorn; Ozturk, Gulustan; Taha, Ameer Y; Vieira, Thais Maria Ferreira de Souza ; Bell, Juliana Maria Leite Nobrega de Moura
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, PASTEURIZAÇÃO, ANTIOXIDANTES
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DIAS, Fernanda Furlan Goncalves et al. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, v. 152, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.plefa.2019.102040. Acesso em: 02 nov. 2024.APA
Dias, F. F. G., Augusto-Obara, T. R., Hennebelle, M., Chantieng, S., Ozturk, G., Taha, A. Y., et al. (2020). Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 152, 1-7. doi:10.1016/j.plefa.2019.102040NLM
Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMF de S, Bell JMLN de M. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2020 ; 152 1-7.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.plefa.2019.102040Vancouver
Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMF de S, Bell JMLN de M. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2020 ; 152 1-7.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.plefa.2019.102040
