Innovations in starch-based film technology (2008)
Source: Food engineering : integrated approaches. Unidade: FZEA
Subjects: BIOFILMES, FILMES COMESTÍVEIS, AMIDO, ENGENHARIA DE ALIMENTOS
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GARCÍA, M. et al. Innovations in starch-based film technology. Food engineering : integrated approaches. Tradução . New York: Springer, 2008. . . Acesso em: 05 nov. 2024.APA
García, M., Rojas, A. M., Laurindo, J. B., Romero-Bastida, C. A., Grossmann, M. V. E., Martino, M. N., et al. (2008). Innovations in starch-based film technology. In Food engineering : integrated approaches. New York: Springer.NLM
García M, Rojas AM, Laurindo JB, Romero-Bastida CA, Grossmann MVE, Martino MN, Flores S, Zamudio-Flores PB, Mali S, Zaritzky NE, Sobral PJ do A, Famá L, Bello-Pérez LA, Yamashita F, Beleia A del P. Innovations in starch-based film technology. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]Vancouver
García M, Rojas AM, Laurindo JB, Romero-Bastida CA, Grossmann MVE, Martino MN, Flores S, Zamudio-Flores PB, Mali S, Zaritzky NE, Sobral PJ do A, Famá L, Bello-Pérez LA, Yamashita F, Beleia A del P. Innovations in starch-based film technology. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]
