Subjects: METABOLISMO, BIOENERGÉTICA
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ABNT
SANTOS, Antônio Cardozo dos et al. Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. 1997, Anais.. São Paulo: SBBQ, 1997. . Acesso em: 18 nov. 2024.APA
Santos, A. C. dos, Lopes, J. L. C., Bazon, J. N., Rodrigues, T., Uyemura, S. A., & Curti, C. (1997). Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. In . São Paulo: SBBQ.NLM
Santos AC dos, Lopes JLC, Bazon JN, Rodrigues T, Uyemura SA, Curti C. Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. 1997 ;[citado 2024 nov. 18 ]Vancouver
Santos AC dos, Lopes JLC, Bazon JN, Rodrigues T, Uyemura SA, Curti C. Assessment of the prevention of lipid peroxidation, protein-SH oxidation, and permeability transition of mitochondrial membrane by flavonoids. 1997 ;[citado 2024 nov. 18 ]
