Source: Journal of Animal Science. Unidade: ESALQ
Subjects: AMILASES, CARCAÇA, CONFINAMENTO ANIMAL, DIETA ANIMAL, GADO NELORE
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MESCHIATTI, Murillo A. P et al. Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle. Journal of Animal Science, v. 97, n. 1, p. 456-471, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/sky415. Acesso em: 16 set. 2024.APA
Meschiatti, M. A. P., Gouvêa, V. N., Pellarin, L. A., Batalha, C. D. A., Biehl, M. V., Acedo, T. S., et al. (2019). Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle. Journal of Animal Science, 97( 1), 456-471. doi:10.1093/jas/sky415NLM
Meschiatti MAP, Gouvêa VN, Pellarin LA, Batalha CDA, Biehl MV, Acedo TS, Dórea JRR, Tamassia LFM, Owens FN, Santos FAP. Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle [Internet]. Journal of Animal Science. 2019 ; 97( 1): 456-471.[citado 2024 set. 16 ] Available from: https://doi.org/10.1093/jas/sky415Vancouver
Meschiatti MAP, Gouvêa VN, Pellarin LA, Batalha CDA, Biehl MV, Acedo TS, Dórea JRR, Tamassia LFM, Owens FN, Santos FAP. Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle [Internet]. Journal of Animal Science. 2019 ; 97( 1): 456-471.[citado 2024 set. 16 ] Available from: https://doi.org/10.1093/jas/sky415