The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats (2010)
Source: Journal of Medicinal Food. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ARROZ, DIETA ANIMAL, HIPERCOLESTEROLEMIA
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SALGADO, Jocelem Mastrodi et al. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Journal of Medicinal Food, v. 13, n. 6, p. 1355-1362, 2010Tradução . . Disponível em: https://doi.org/10.1089=jmf.2009.0246. Acesso em: 18 ago. 2024.APA
Salgado, J. M., Oliveira, A. G. C., Mansi, D. N., Donado-Pestana, C. M., Bastos, C. R., & Marcondes, F. K. (2010). The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats. Journal of Medicinal Food, 13( 6), 1355-1362. doi:10.1089=jmf.2009.0246NLM
Salgado JM, Oliveira AGC, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats [Internet]. Journal of Medicinal Food. 2010 ; 13( 6): 1355-1362.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1089=jmf.2009.0246Vancouver
Salgado JM, Oliveira AGC, Mansi DN, Donado-Pestana CM, Bastos CR, Marcondes FK. The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats [Internet]. Journal of Medicinal Food. 2010 ; 13( 6): 1355-1362.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1089=jmf.2009.0246