Filtros : "Barberan, Francisco A. Tomas" Limpar

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  • Source: Food Research International. Unidades: FM, FCF

    Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 07 nov. 2024.
    • APA

      Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
    • NLM

      Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
    • Vancouver

      Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
  • Source: Nutrients. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 07 nov. 2024.
    • APA

      Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473
    • NLM

      Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/nu13020473
    • Vancouver

      Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 07 ] Available from: https://doi.org/10.3390/nu13020473
  • Source: Journal of Functional Foods. Unidade: FCF

    Subjects: CUPUAÇU, COMPOSTOS FENÓLICOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BARROS, Helena Rudge de Moraes et al. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, v. 22, p. 477-489, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.02.007. Acesso em: 07 nov. 2024.
    • APA

      Barros, H. R. de M., Villalba, R. G., Barberan, F. A. T., & Genovese, M. I. (2016). Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF. Journal of Functional Foods, 22, 477-489. doi:10.1016/j.jff.2016.02.007
    • NLM

      Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007
    • Vancouver

      Barros HR de M, Villalba RG, Barberan FAT, Genovese MI. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF [Internet]. Journal of Functional Foods. 2016 ; 22 477-489.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jff.2016.02.007

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