Optimum use of available residue data in the estimation of dietary intake of pesticides (1997)
Fonte: Pure & Applied Chemistry. Unidade: IQ
Assuntos: PESTICIDAS, FITOSSANIDADE, RECURSOS NATURAIS (ECONOMIA)
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HAMILTON, D J et al. Optimum use of available residue data in the estimation of dietary intake of pesticides. Pure & Applied Chemistry, v. 69, n. 6, p. 1373-1410, 1997Tradução . . Disponível em: https://doi.org/10.1002/(sici)1096-9063(199902)55:2%3C220::aid-ps822%3E3.0.co;2-0. Acesso em: 02 nov. 2024.APA
Hamilton, D. J., Holland, P. T., Ohlin, B., Murray, W. J., Ambrus, A., Baptista, G. C. de, & Kovacicova, J. (1997). Optimum use of available residue data in the estimation of dietary intake of pesticides. Pure & Applied Chemistry, 69( 6), 1373-1410. doi:10.1002/(sici)1096-9063(199902)55:2%3C220::aid-ps822%3E3.0.co;2-0NLM
Hamilton DJ, Holland PT, Ohlin B, Murray WJ, Ambrus A, Baptista GC de, Kovacicova J. Optimum use of available residue data in the estimation of dietary intake of pesticides [Internet]. Pure & Applied Chemistry. 1997 ; 69( 6): 1373-1410.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/(sici)1096-9063(199902)55:2%3C220::aid-ps822%3E3.0.co;2-0Vancouver
Hamilton DJ, Holland PT, Ohlin B, Murray WJ, Ambrus A, Baptista GC de, Kovacicova J. Optimum use of available residue data in the estimation of dietary intake of pesticides [Internet]. Pure & Applied Chemistry. 1997 ; 69( 6): 1373-1410.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/(sici)1096-9063(199902)55:2%3C220::aid-ps822%3E3.0.co;2-0
