Source: International Journal of Food Sciences and Nutrition. Unidade: ESALQ
Subjects: LEGUMINOSAS DE GRÃO, ESPECTROMETRIA DE MASSAS, FLAVONÓIDES
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ABNT
AGUIAR, Cláudio L. et al. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry. International Journal of Food Sciences and Nutrition, v. 58, n. 2, p. 116-124, 2007Tradução . . Disponível em: https://doi.org/10.1080/09637480601149350. Acesso em: 06 nov. 2024.APA
Aguiar, C. L., Baptista, A. S., Alencar, S. M. de, Haddad, R., & Eberlin, M. N. (2007). Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry. International Journal of Food Sciences and Nutrition, 58( 2), 116-124. doi:10.1080/09637480601149350NLM
Aguiar CL, Baptista AS, Alencar SM de, Haddad R, Eberlin MN. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry [Internet]. International Journal of Food Sciences and Nutrition. 2007 ;58( 2): 116-124.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1080/09637480601149350Vancouver
Aguiar CL, Baptista AS, Alencar SM de, Haddad R, Eberlin MN. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry [Internet]. International Journal of Food Sciences and Nutrition. 2007 ;58( 2): 116-124.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1080/09637480601149350
