Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis (2008)
Baptista, Antonio Sampaio 
; Abdalla, Adibe Luiz ; Baptista, Ana Angelita Sampaio; Micheluchi, David; Zampronio, A. C.; Pires, D. S.; Glória, Eduardo Micotti da ; Calori-Domingues, Maria Antonia ; Walder, Júlio Marcos Melges ; Vizioli, M. R.; Horii, Jorge
Source: World Journal of Microbiology & Biotechnology. Unidades: ESALQ, CENA
Subjects: AFLATOXICOSE EM ANIMAL, AFLATOXINAS, AMINOÁCIDOS, DIETA, LEVEDURAS, PROBIÓTICOS, SACCHAROMYCES
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BAPTISTA, Antonio Sampaio et al. Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis. World Journal of Microbiology & Biotechnology, v. no 2008, n. 11, p. 2547-2554, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-008-9776-5. Acesso em: 07 nov. 2024.APA
Baptista, A. S., Abdalla, A. L., Baptista, A. A. S., Micheluchi, D., Zampronio, A. C., Pires, D. S., et al. (2008). Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis. World Journal of Microbiology & Biotechnology, no 2008( 11), 2547-2554. doi:10.1007/s11274-008-9776-5NLM
Baptista AS, Abdalla AL, Baptista AAS, Micheluchi D, Zampronio AC, Pires DS, Glória EM da, Calori-Domingues MA, Walder JMM, Vizioli MR, Horii J. Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis [Internet]. World Journal of Microbiology & Biotechnology. 2008 ; no 2008( 11): 2547-2554.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11274-008-9776-5Vancouver
Baptista AS, Abdalla AL, Baptista AAS, Micheluchi D, Zampronio AC, Pires DS, Glória EM da, Calori-Domingues MA, Walder JMM, Vizioli MR, Horii J. Utilization of diets amended with yeast and amino acids for the control of aflatoxicosis [Internet]. World Journal of Microbiology & Biotechnology. 2008 ; no 2008( 11): 2547-2554.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11274-008-9776-5
